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Air fryers have taken over modern kitchens, making it easier than ever to prepare crispy fries, chicken wings, and even reheat leftovers without the hassle of oil splatters. However, while air fryers can handle a wide variety of foods, experts warn there is one snack you should never cook in an air fryer—popcorn.
While you may have come across dozens of online recipes claiming to make popcorn in an air fryer, the truth is it doesn’t work well and can be dangerous. Consumer experts have spoken out about why this popular movie-night treat should be kept far away from your air fryer.
Why Popcorn Doesn’t Work in an Air Fryer
According to Which? consumer journalist Grace Forell, most air fryers don’t reach the high temperatures needed to properly pop popcorn. In an interview with BBC Morning Live, she explained:
“Popcorn won’t cook well in an air fryer as most models won’t reach the required temperature to pop the kernels.”
Even if some kernels do pop, the process is unreliable, and you’ll likely end up with a mix of unpopped and burnt pieces.
However, the biggest concern isn’t just poor results—it’s safety. Popcorn kernels can get lodged in the air fryer’s heating element, which could cause a short circuit and even start a fire.
People Have Tried It—And Regretted It
Despite the warnings, many people have attempted to cook popcorn in their air fryers, only to be met with disappointment (or worse).
One curious air fryer owner took to Reddit, asking if they could prevent issues by covering the air fryer’s hot plate with aluminum foil. But seasoned users quickly shut the idea down.
One Reddit user warned:
“When a kernel flies into the fan and bangs around, you’ll spend an hour swearing while trying to get it out. You’ll wish you hadn’t tried.”
Another added:
“Or when the air fryer scorches the popped kernels, the smell will make you regret everything.”
A third user shared their failed attempt, saying:
“I tried it at 400°F, and it got close to popping, but never quite worked. It’s just not hot enough.”
With so many people reporting bad experiences, wasted kernels, and potential fire hazards, it’s clear that air fryers and popcorn just don’t mix.
What’s the Best Way to Make Popcorn?
So, if air fryers aren’t the answer, how should you make popcorn instead?
Forell’s advice is simple: stick with traditional methods.
- Microwave: The easiest and fastest option—just toss a bag of microwave popcorn into your microwave and let it pop in minutes.
- Stovetop: For a classic approach, heat a pot with a little oil, add kernels, cover with a lid, and shake occasionally until they’re fully popped.
- Popcorn Machine: If you’re a popcorn lover, investing in a popcorn maker is a safe and effective way to get perfectly popped kernels every time.
